THEME 2: Study tour in Aosta Valley, 3rd to 6th October 2005

 The Aosta Valley is the smallest (3262 km2) and least densely populated (114,000 inhab.) Italian Region.
The Aosta Valley is a typically mountainous Region, with an average  altitude of 2106 m. In view of a sustainable improvement of services in the mountainous areas, a study area has been selected including a group of seven Municipalities having similar features and sharing the typical problems that the local mountainous Municipalities are faced with: i.e. Chamois, La Magdeleine, Valgrisenche, Bionaz , Oyace, Champorcher and Pontboset. More: Aosta Valley map

Download: the final report of the study tour in English and the participants presentation.

Programme and description of the municipalities

Click on the name of the municipality to see a brief description and some pictures.

October 4, 2005
Municipality of Pontboset, visit to:
- “La via degli orridi” (The Ravine Way), i.e. a thematic pathway along the main river course of Ayasse and across the several stone bridges.
- Visit to a refurbished traditional windmill during lunch.

Municipality of Champorcher, visit to:
- the  Co-operative “Lo dzeut”, specialised in the typical hemp weaving.

October 5, 2005 :
Municipality of Chamois, visit to:
- the “Rascard des traditions”, i.e. a photographic exhibition gallery.
- The picnic area along the banks of the Lod lake.
- The basket handicraft workshop.

Municipality of La Magdeleine, visit to:
- the refurbished windmill and bakery pathway.
- Visit to the factory “Douce Vallée”, specialising in the production of raspberry vinegar and other typical products.

October 6, 2005 :
Municipality of Valgrisenche, visit to:
- the Beauregard Dam, used for the generation of hydroelectric power but also for climbing.
- The  Co-operative “Les Tisserands”, specialising in cloth-weaving  (sheets).
- The “Fontina” shop, i.e. a typical PDO (Protected Designation of Origin) cheese of the  Aosta Valley.

Municipality of Bionaz, visit to:
- the Place Moulin Dam.
- The workshop manufacturing the “Landzettes”, i.e. a typical Carnival velvet costume of the Region.
- The “Fontina” cheese dairy and  shop, i.e. a typical PDO cheese of the  Aosta Valley.

Municipality of Oyace, visit to:
- milk and dairy products : the whole process from the stable to the dairy shop. 

 

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Theme 2 : Mountain Products and Resources

1. Presentation

2. Documents of the study

3. Thematic seminar in Norway

4. Study Tours
       > Val d'Aoste
       > Norway

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